Wine is much more than a simple alcoholic beverage: it is the result of a millenary process that combines technical knowledge, artistic skills, and a deep connection with the land.
If you wish to immerse yourself in the fascinating world of viticulture and acquire practical skills to create quality wines, this course is ideal for you.
Learning how to make wine is a unique opportunity to explore each stage of the winemaking process, from grape harvesting to aging.
Over six weeks, under the guidance of internationally recognized experts, you will have the opportunity to learn in-depth about wine sensory evaluation, vine growth and development, and the different winemaking techniques used to create various wine styles.
The teaching team, composed of Kerry Wilkinson, Cassandra Collins, David Jeffery, and Paul Grbin, will teach you how to accurately and descriptively communicate the sensory attributes of wine, enabling you to fully appreciate and understand it.
Additionally, you will discover the secrets behind vineyard management practices and how they influence the final outcome of the wine.
Although the course is delivered in English, English subtitles are provided to facilitate understanding and follow along with the content.
To access the course, you only need a computer with a stable internet connection, which will allow you to explore the multimedia materials, guides, and practical examples provided to enhance your learning.
Are you ready to embark on this exciting wine adventure?
Whether you want to start your own wine line or simply expand your knowledge in the world of wine, the Viticulture: Learning How to Make Wine course offered by the University of Adelaide provides the perfect opportunity to achieve it.
Don’t waste any more time and dive into the fascinating universe of wine!